Jahnstraße 16, 89195 Staig, Germany
La Boqueria Parktown North Menu
La Boqueria Parktown North menu gallery
Choose your favorite dish
COLD BAR
OYSTERS Freshly Shucked Local Oysters (3)
$ ZAR 135.00
Naked - Lemon & Spanish hot sauce
OYSTERS Freshly Shucked Local Oysters (6)
$ ZAR 250.00
Naked - Lemon & Spanish hot sauce
CHEESE BOARD
$ ZAR 195.00
Dalewood Lanquadoc, Kleinriver Gruberg, Belnori Tanglewood, quince jam, marinated olives & grilled sourdough
CHARCUTERIE BOARD
$ ZAR 245.00
Fuet, Chorizo Lomo & Serrano Ham, pickled onions & gherkins, smokey romesco & grilled sourdough
ENSALADAS
ASIAN BEEF SALAD
$ ZAR 180.00
Spicy teriyaki beef fillet, white cabbage, julienne veg, mint, coriander, chilli, spring onion, Vietnamese nuoc cham dressing, crispy onions & toasted sesame
BUDDHA BOWL
$ ZAR 150.00
Spiced chickpea falafel, cauliflower and couscous tabouleh, roasted red pepper, aubergine & beetroot, harrisa labneh, mojo verde, pomegranate, avocado & sumac lime
POLLO MEXICANA
$ ZAR 170.00
Chipotle grilled chicken thighs, black beans, charred corn, fresh avo, pico de gallo, black rice, crispy tortilla, sriracha ranch dressing
SALMON FRESCA
$ ZAR 195.00
Sesame seared salmon, shaved fennel, cucumber, tomato, radish, pickled red onion & cabbage slaw, edamame, avo crema, crispy onion & sweet chilli citrus dressing
COCAS
FOCACCIA
$ ZAR 95.00
Oregano, rosemary, roasted garlic & olive oil
ANCHOVY & BLACK OLIVES
$ ZAR 115.00
Sofrito, anchovy fillets, garlic, oregano & crispy capers
OXTAIL
$ ZAR 155.00
Mozzarella, caramelised onion & chili feta
WILD MUSHROOM
$ ZAR 145.00
Manchego, sautéed spinach & truffle oil
CHORIZO LOMO
$ ZAR 135.00
Mozzarella, roasted red peppers, red onion, chilli oil & oregano
SIDES
VEGETABLE CATALANA
$ ZAR 65.00
Seasonal roast vegetables & herb oil
PATATAS BRAVAS
$ ZAR 60.00
Crispy potatoes cubes, smoked paprika salt, tomato salsa & roasted garlic aioli
STREET CORN
$ ZAR 70.00
Charred corn, queso fresco & tajin butter
HAND CUT FRIES
$ ZAR 50.00
Triple fried potato chips & roasted garlic aioli
CHARRED BROCCOLINI
$ ZAR 70.00
Charred tenderstem broccoli, cauliflower puree, lemon garlic dressing & almonds
SIDE SALAD
$ ZAR 50.00
Mixed greens, cherry tomatoes, red onion and lime & honey vinaigrette
ROASTED BONE MARROW
$ ZAR 75.00
Chimmichurri & grilled sourdough
PARA PICAR
BLISTERED EDAMAME BEANS
$ ZAR 95.00
Edamame beans splashed with sea salt, chilli flakes, soya and lime
HOT FRIED OLIVES
$ ZAR 95.00
Crispy fried pimento & lemon rind stuffed green olives & caper parsley aioli
ZUCCHINI FRIES
$ ZAR 85.00
Crispy panko-crumbed zucchini fries & garlic aioli
PAN CON BOQUERONES
$ ZAR 130.00
Grilled sourdough, tomato salsa, white anchovies & sea salt
MARINATED OLIVES
$ ZAR 70.00
Herb, chilli, lemon & olive oil
SALMON CEVICHE
$ ZAR 145.00
Fresh salmon, ponzu tigers milk, passion fruit, radish, red onion, coriander, soy pearls & crispy tostadas
VAMOS DE TAPAS
GUACAMOLE
$ ZAR 105.00
House guacamole, pico de gallo, queso fresco, herb oil & crispy tortillas
WOOD-FIRED GOAT CHEESE
$ ZAR 120.00
Spanish goat cheese with warm rustic roasted pepper & tomato salsa, green olive pesto and grilled sourdough
CLAMS & CHORIZO
$ ZAR 145.00
Steamed whole clams in olive oil, white wine, garlic & parsley, crispy spicy chorizo & grilled sourdough
TRINCHADO DE CARNE
$ ZAR 125.00
Tender beef cubes, creamy garlic, onion, chilli and red wine sauce & grilled sourdough
CRISPY SQUID
$ ZAR 135.00
Crispy fried calamari, smokey romesco sauce, baby herb salad with sherry vinaigrette, lemon zest, sumac & lime aioli
ARTICHOKE AND FENNEL CROQUETTES
$ ZAR 95.00
Crispy potato & bechamel croquettes, grilled leek and artichoke, fennel & lemon aioli
CHICHARRONES
$ ZAR 130.00
Crispy pork belly bites in sweet smoked paprika and orange glaze & pickled red onion
OXTAIL EMPANADA
$ ZAR 125.00
Slow brasied pulled oxtail, mojo verde dressing & beef jus
JAMON CROQUETTAS
$ ZAR 120.00
Crispy bechamel & potato croquettes, Serrano ham, smoked mozzarella & sweet paprika aioli
BEEF ANTICUCHO
$ ZAR 155.00
Grilled skewers of aged fillet, mojo verde, crispy leeks, chives and smoked paprika aioli
ARROZ BOMBAS
$ ZAR 105.00
Crispy fried smoky tomato bomba rice balls, smoked mozzarrella & saffron aioli
GAMBAS AL AJILLO
$ ZAR 155.00
Oven baked shrimp, olive oil, chilli, garlic & parsley
ALBONDIGAS
$ ZAR 115.00
Lamb meatballs in a more-ish smoked tomato sauce & herbed feta crumble
TACOS
MOJO PORK TACO
$ ZAR 110.00
Orange and chilli marinated pulled pork with cucumber, pickled onions & sriracha aioli
BAJA PRAWN TACO
$ ZAR 145.00
Panko fried prawns, cabbage & radish slaw, charred pineapple salsa, avo crema, lime aioli & coriander
CHIPOTLE CHICKEN TACO
$ ZAR 130.00
Marinated and grilled chipotle chicken, cabbage slaw, spicy pico de gallo & chipotle crema & coriander
CARNE TACOS
$ ZAR 125.00
Slow braised BBQ brisket, harissa sour cream, caramelised onion, cabbage slaw and coriander
TACO VERDURAS
$ ZAR 95.00
Sauteed mushroom, zucchini, red pepper, avo lime crema, pickled red onion & feta crumble
DEL MAR
TIGER PAN OF PRAWNS
$ ZAR 465.00
8 Tiger prawns grilled in chilli, lime & paprika herb butter, smoky tomato bomba rice & saffron aioli
ARTICHOKE & FENNEL BAKED FISH
$ ZAR 285.00
220g Baked kingklip, fennel, artichokes, cherry tomatoes & white wine, cauliflower puree, citrus gremolata & herb oil
PESCADO A LA BRASA
$ ZAR 295.00
220g Grilled line fish fillet, seasonal roast vegetables, smoky romesco, citrus baby herb salad, toasted almond flakes & burnt lemon
CREAMY CAJUN MUSSELS
$ ZAR 195.00
Steamed fresh black mussels in white wine, cajun spiced cream sauce, fire-roasted red pepper, saffron & leeks. Hand cut fries & saffron aioli
PARRILLA
PORK LOIN RELLENO
$ ZAR 245.00
Slow roasted chorizo, red pepper, black olive, baby spinach & pangratatto stuffed pork loin, sofrito black rice, charred broccolini, leek & garlic cream
POLLO SALTADO KEBAB
$ ZAR 295.00
Grilled skewer of marinated & deboned chicken thighs, aji soy glazed, sweet potato papas fries, stir fry of black rice, red pepper, tomato, red onion, edamame beans, spring onion & aji amarillo cream
RIBS DE LA CALLE
$ ZAR 375.00
700g Tamarind and chipotle sweet and spicy glazed pork loin ribs, street corn, crispy onions & hand cut fries
SON OF A BUTCHERMAN
$ ZAR 405.00
650g Chargrilled T-Bone, salsa asado, gunpowder potatoes & herb butter
BUTCHER’S DAUGHTER
$ ZAR 345.00
220g Chargrilled beef fillet, coal roasted leeks, broccolini and baby onions, creamy wild mushroom & sherry sauce
STEAK BRAVAS
$ ZAR 365.00
350g Chargrilled rib eye, patatas bravas, chimmichurri butter & roasted bone marrow with hazelnut picada
LAMB CHOP MECHOUI
$ ZAR 375.00
360g Chargrilled lamb cutlets marinated in Moroccan spices, minty labneh, chermoula, gunpowder potatoes & herb butter
RUMP PICANHA
$ ZAR 345.00
350g Chargrilled beef rump picanha, chimmichurri sauce, salsa criolla & hand cut fries
PAELLERAS
PAELLA DE BOQUERIA (HALF)
$ ZAR 225.00
Smoky tomato & saffron rice, pork chicharonnes, smoky chorizo, braised fennel & leek, roasted red peppers & garlic aioli
PAELLA DE BOQUERIA (FULL)
$ ZAR 395.00
Smoky tomato & saffron rice, pork chicharonnes, smoky chorizo, braised fennel & leek, roasted red peppers & garlic aioli
PAELLA DE ROBO DE TORO (HALF)
$ ZAR 275.00
Smoky tomato & saffron rice, slow braised and pulled oxtail, wild mushrooms, green beans, roasted red peppers, roasted bone marrow & paprika aioli
PAELLA DE ROBO DE TORO (FULL)
$ ZAR 445.00
Smoky tomato & saffron rice, slow braised and pulled oxtail, wild mushrooms, green beans, roasted red peppers, roasted bone marrow & paprika aioli
PAELLA DE MARISCO (HALF)
$ ZAR 295.00
Smoky tomato & saffron rice, grilled calamari, prawns, line fish & mussels, green peas, roasted red peppers, crispy squid heads & saffron aioli
PAELLA DE MARISCO (FULL)
$ ZAR 595.00
Smoky tomato & saffron rice, grilled calamari, prawns, line fish & mussels, green peas, roasted red peppers, crispy squid heads & saffron aioli
MUSHROOM FIDEUA (HALF)
$ ZAR 195.00
Wild mushrooms, toasted vermicelli noodles, baby spinach, peas, baked in a creamy sofrito, pickled mushroom, crispy sage and truffle aioli
MUSHROOM FIDEUA (FULL)
$ ZAR 345.00
Wild mushrooms, toasted vermicelli noodles, baby spinach, peas, baked in a creamy sofrito, pickled mushroom, crispy sage and truffle aioli
PAELLA DEL CAMPO (HALF)
$ ZAR 235.00
Smoky tomato & saffron rice, grilled deboned chicken thighs, smoky chorizo, charred corn, gremolata & chipotle crema
PAELLA DEL CAMPO (FULL)
$ ZAR 395.00
Smoky tomato & saffron rice, grilled deboned chicken thighs, smoky chorizo, charred corn, gremolata & chipotle crema
FIDEUA DE GAMBAS (HALF)
$ ZAR 245.00
Ecuadorian prawns, toasted vermicelli noodle, sofrito, fennel and confit cherry tomatoes, roasted garlic aioli & charred lemon
FIDEUA DE GAMBAS (FULL)
$ ZAR 495.00
Ecuadorian prawns, toasted vermicelli noodle, sofrito, fennel and confit cherry tomatoes, roasted garlic aioli & charred lemon
FEASTING
CHURRASCO DE PICANHA
$ ZAR 565.00
750g Lamb rump picanha skewer, gunpowder potatoes, salsa criolla, street corn, salsa asado & chimmichurri
BEEF RIBS BARBACOA
$ ZAR 595.00
800g Slow-braised bone-in beef short ribs, chipotle bbq glaze, charred pineapple salsa, grilled corn tortillas & beef jus
WHOLE FISH MERCADO
$ ZAR 495.00
Wood-fired whole plate size line fish, mojo verde sauce, fennel & herb salad & a side of choice
From a reviewer’s perspective, La Boqueria Parktown North offers a menu that feels vibrant, diverse, and ideal for sharing. The cold selections start strong with OYSTERS Freshly Shucked Local Oysters (3) and OYSTERS Freshly Shucked Local Oysters (6), alongside indulgent boards like the CHEESE BOARD and CHARCUTERIE BOARD. Fresh options such as the ASIAN BEEF SALAD, BUDDHA BOWL, POLLO MEXICANA, and SALMON FRESCA add balance, while the coca selection features creative combinations including FOCACCIA, ANCHOVY & BLACK OLIVES, OXTAIL, WILD MUSHROOM, and CHORIZO LOMO. For smaller plates, favorites like BLISTERED EDAMAME BEANS, HOT FRIED OLIVES, ZUCCHINI FRIES, and PAN CON BOQUERONES pair perfectly with tapas such as GUACAMOLE, WOOD-FIRED GOAT CHEESE, CLAMS & CHORIZO, TRINCHADO DE CARNE, and CRISPY SQUID. The taco section is equally tempting, featuring MOJO PORK TACO, BAJA PRAWN TACO, CHIPOTLE CHICKEN TACO, CARNE TACOS, and TACO VERDURAS. Seafood lovers are well catered for with dishes like TIGER PAN OF PRAWNS, ARTICHOKE & FENNEL BAKED FISH, PESCADO A LA BRASA, and CREAMY CAJUN MUSSELS, while the grill menu showcases hearty options including PORK LOIN RELLENO, POLLO SALTADO KEBAB, RIBS DE LA CALLE, SON OF A BUTCHERMAN, and BUTCHER’S DAUGHTER. Signature paellas such as PAELLA DE BOQUERIA (HALF), PAELLA DE BOQUERIA (FULL), PAELLA DE ROBO DE TORO (HALF), PAELLA DE ROBO DE TORO (FULL), and PAELLA DE MARISCO (HALF) further highlight the restaurant’s Spanish-inspired influence. For larger gatherings, feast-style dishes like CHURRASCO DE PICANHA, BEEF RIBS BARBACOA, and WHOLE FISH MERCADO provide a memorable finish, making the menu both impressive in variety and generous in flavor.
Restaurant
Hotel Bidakara Jakarta, Jl. Gatot Subroto No.71 - 73, RT.8/RW.8, Menteng Dalam, Kec. Tebet, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12870, Indonesia
Taco Restaurant
C. María C. Bancalari 3130, Echeverría, 44970 Guadalajara, Jal., Mexico
